Peter Durand’s tincan is widely credited for the storage of food. Since it is patented in the year 1810, and has created revolution in food storage sector, I would like to give the title as "Gadget of the year: 1810"

The patent itself consists of two distinct parts: first, the description of the original idea, and second, observations by Durand himself. Durand was clearly suspicious of the invention. However, having a curious mind, he performed a thorough test of it by himself, sealing meat, soups and milk, and boiling them as described. The original inventor had only experimented with small food volumes, whereas Durand envisioned future large scale production and therefore preserved up to 30 pounds (13.6 kg) of meat in one can. For unknown reasons, Durand used only tin cans rather than glass vessels. He arranged for the cans to sail with the Royal Navy for a period of four to six months. Several members of the Royal Society and the Royal Institution examined the food upon its arrival, and found that it was perfectly preserved.
References:
http://en.wikipedia.org/wiki/Peter_Durand
References:
http://en.wikipedia.org/wiki/Peter_Durand